EXAMINE THIS REPORT ON PARATHAS

To garnish: We use a combination of lemon wedges, contemporary parsley (or other new herbs like basil, dill, eco-friendly onion, and/or mint), and crimson pepper flakes to brighten the taste and increase a kick to your roasted greens and couscous. Note: for max taste, just before cooking incorporate one/2 tablespoon of cumin seeds for the tagine b